I have used carrots in Carrot Garlic Chutney and loved the taste.When I saw this recipe in This recipe from Sukham Ayu book that I won last year, I wanted to try it too. But I could do it just now… The taste was quite different from what I expected.Yet, it tasted great. Loved the…
This is another version of Milagai podi that Lil Angel loves to have due to the tinge of sweetness in this podi. Mom adds a little jaggery and this changes the taste of this spice mix…. Mom uses: Channa dal – cup Urad dal – 1 cup Sesame seed – ¼ cup Asafoetida powder Red…
Beetroot is one of the vegetables that we love for the beautiful color it imparts to the dish. Though it stains the hands, the grater, cutting board and many times even the dress, beetroot finds itself on our table quite often. Presenting to you today on Day 1,week 2 of Blogging Marathon #16, a simple…
This is one of the important dishes that is prepared when newly weds are invited for breakfast / dinner in kongu homes. When we were invited to hubby’s colleagues home for dinner, the elderly lady of the house explained the significance of this dish and that’s how I came to know about this tradition. This…
Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
