If I was a poet or a writer, I would have written an ode to the famous South Indian breakfast star – ‘The soft and fluffy Idli’. Any household in South India is bound to have this delectable super soft idli for breakfast at least a couple of times a week.Such is the fame and…
For most of us South Indians, the day does not begin until we have our morning cup of coffee. Not just any coffee,it must be a ‘filter coffee’ Frothy and piping hot, this coffee rejuvenates us and makes it easier to start the day on an energetic dose. Popularly known as Filter Kaapi,it is really an art…
Before we go on to the post of the day,I just wrote a travel post on my other blog. If you have a minute do hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China. Now…
After the blogging marathon, I took a few days off from blogging and today I am back with Horsegram crepes.Are you thinking that this recipe is being repeated? Yes, I have posted Kollu dosai earlier.It was more like the instant variety.Today’s recipe is the one which needs time to soak, grind and ferment. I saw…
I love these crisps.I like to much these as a snack or as a side dish with a meal.Its already very sunny in my part of the world and its the right time to prepare these crisps and store them for future use.Since they are sun dried, they have a very good shelf life.When in…
