Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis when she ran out of the regular…
I am a bit late in posting the dish for Shhhhh Cooking Secretly Challenge started by Priya of Priya’s Versatile recipes . Instead of listing down the reasons for the delay, let me tell you about the dish… My partner for this month was Priya and the ingredients – Peanuts and onions. And this was…
A couple months back, we went to the mall and after all the actual shopping and the window shopping,we decided to head to the food court. There, in one of the restaurants, was this masala Kuzhi paniyaram. Thinking that it was some special type of paniyaram, we ordered that and we were utterly disappointed with…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
