Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…
Many a times I have mentioned here that my husband loves spicy food stuffs. The kids and me are quite opposite though.He gets a real kick in eating the dishes that are super spicy! We once visited my SIL’s place and they too share the love for spicy stuff and obviously this recipe is from…
After a breakfast porridge and a lunch idea using Barnyard millet, it is time to make a snack with it. This is very much similar to the Ammini Kozhukattai that I have posted using red rice flour. Since the millets can be used instead of rice, I just substituted it with barnyard millet flour. I…
Sometimes, the unexpected happens. And with this recipe, a lot happened! This murukku recipe was chosen to be the star this month for Srivalli’s Indian Cooking Challenge . This murukku is famous in Manapparai, a town in Tamilnadu, South India. I have not tasted these murukkus but have heard and read a great deal about them. But…
This is one of the dosa recipes that I wanted to experiment with for a very long time and the time seemed apt when Hema Vijai of Aromatic Cooking Challenged me with just the ingredient that could make this dish!! I was partnered with Hema for this month in Priya’s Shhhhh Cooking secretly Challenge. She challenged me…
