This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato. I used: Ripe tomatoes – 3,roughly chopped Onion-1,chopped Ginger-3″ piece Red chilli -2 Oil-1 teaspoon…
Dosa or Idli is an integral part of the South Indian breakfast.When the usual varieties are boring,its time to experiment and find out new tastes to suit our palette. I tried this from Sailu’s blog with a few changes.The best part is that this batter needs no fermentation and can be used as soon as…
Though summer is ‘officially’ over,the sun doesn’t seem to let down and its still blazing hot out here.A juice / milkshake/ice creams and sorbets are peoples choice.When I don’t have the patience to go out and buy these things,the least I can do is to make some fresh juice at home.A simple and chilled tomato…
Tomatoes that were selling for Rs.35/kg a month ago now costs 7/kg.To celebrate this I bought loads of tomato from the farmers and am in the process of turning them into delicacies for this months Healing foods with the theme-Tomato being hosted here.Healing foods was started by Siri of Siri’s corner to know more about…
Unmatched are the joys of using herbs from the backyard.After reading the Herb Bible,I ‘cultivated ‘a huge bunch of fenugreek leaves and coriander.The next batch was mint and coriander.I took no special efforts to grow the mint.After using up the mint leaves,I simply planted the stalks which had some roots and with in a few…
