Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew

Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…

Stuffed Vegetable – Ragi Dosa

Dosa and Idlis are an integral part of our breakfast and most of the times, the fridge holds a container of this batter. With the batter at hand, it is easy to prepare either Idli / dosa depending on our craving without the hassle of having to break my head for breakfast ideas. This does not mean…