One great thing about blogger’s block [that affected me a few days ago] is that I am clearing away all my drafts.This one too [as u must have guessed] is more than18 months old and is being served just today,well,in my blog that is.I saw this recipe in Sailu’s blog and paired it with flavored…
While many shun the infamous bittergourd,we love them.Be it crisps or stir-fry,its an absolute delight to serve them with a meal.This bittergourd kootu is one of the tastiest accompaniment to go with steamed rice.The best way to serve is to roast a pappad on a grill,crush it and add to the kootu before serving. Before…
Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
This month Nupur has announced BB6 and I was delighted to see the theme.We can blog any recipe that we have tried from another blog.My reason for happiness-I have many entries for her event 🙂 A couple of days ago I tried this Onion Chutney from Geetha’s blog.Although I prepare onion chutney by another method,this…
Yesterday morning when I opened the refrigerator to check if there was anything worth cooking,a bowl of adai batter made itself present.The batter would just make 3-4 adais and it would not be sufficient for us.I checked the boxes in the pantry and was rewarded to find 1/4 packed of ragi flour.I put these two…
