These soya crisps are totally awesome and addictive but quite guilt free.When these replace a bag of potato chips all I can say is that are as flavorful as the chips yet you won’t mind munching another handful.Try them and you will fall in love with these golden nibbles. I used: Soya beans- 1 cupOil-…
There are times when you have loads of fruits at home but no one is inclined to eat them. Such times call for a fruit salad. Toss in some nuts and decorate it with rose petals for the special touch!!!! I used: Pear- 1,choppedStrawberries- a few,halvedOrange -2 small,segmentedCandied rose petalsBrown sugar – 1 tablespoonHoney-1 tablespoonSunflower…
This month’s challenge for ICC was Kachori.And this was challenging for me in many ways!!! I have tasted kachori years ago and can hardly remember it.It was snowing since morning yesterday and that’s when I realized I still hadn’t finished [or to say, started with] the challenge!All I wanted to do was to stand by…
Yesterday morning I woke up late,as usual, in spite of having to pack lunch for hubby.Sleepily I gazed out of the window and what did I see!!!!The whole world in front of me was covered in a thick blanket of snow. Sleepiness flew and lunch forgotten I ran from window to window looking out at…
When the usual beans curry sounds boring, this usili definitely makes the meal interesting. The addition of lentils to the curry makes it healthier and tastier. I used: Beans – 1 cup,chopped and boiledToor dhal-less than ½ a cupChanna dhal- less than ¼ cupRed chillies – 2Coconut- 2 tablespoons gratedSalt to taste Seasoning: Mustard- 1…
