Chettinad Style Potato Curry | Urulai Idicha Masala

I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States.  This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…

Jodhpuri Gulab Jamun Ki Sabzi | Rajastani Cuisine

Lil Angel loves Gulab Jamuns. Whether it is the baked version or the deep fried version or the chocolate stuffed ones, she loves it all!So there is almost always a pack of gulab jamun mix at home and if there isn’t I make it from the scratch. Last week she spied a jamun mix packet…