We often emphasize that breakfast should be the highlight meal of the day.Breakfast like a King, they say,right.But sometime [or many a times], preparing breakfast, especially, a breakfast for one, becomes boring or when one is lazy to make a single serve breakfast, it becomes a chore! This breakfast bowl is so simple that you…
Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one. This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. I have adapted…
We,the kids and me, are huge fans of pasta. When we have a pasta night, I try to feed the kids and the blog! The red bell pepper that is almost always found in the fridge was getting used in all other dishes other than this one,since I always buy them just to make this…
This is one of the most basic recipes.But I wanted to have its place in this series – Condiments from across the globe, which is the theme this week in the Buffet in table-56th edition of Blogging Marathon. This is a three ingredient sauce that can be used for fried rice and noodles. It is…
A new week starts and with it starts a new theme in the 56th edition of Blogging marathon. And this week’s theme is Condiments across countries. The first in this series is a fiery dip from Tibet. Trust me when I say fiery, it is!!! I made this as a side for Tibetan Momos.I make…
