We,the kids and me, are huge fans of pasta. When we have a pasta night, I try to feed the kids and the blog! The red bell pepper that is almost always found in the fridge was getting used in all other dishes other than this one,since I always buy them just to make this…
This is one of the most basic recipes.But I wanted to have its place in this series – Condiments from across the globe, which is the theme this week in the Buffet in table-56th edition of Blogging Marathon. This is a three ingredient sauce that can be used for fried rice and noodles. It is…
A new week starts and with it starts a new theme in the 56th edition of Blogging marathon. And this week’s theme is Condiments across countries. The first in this series is a fiery dip from Tibet. Trust me when I say fiery, it is!!! I made this as a side for Tibetan Momos.I make…
I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States. This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…
A simple snack that brightens a dull evening- that is exactly what I would say about this snack. A dull and boring evening was transformed into a warm one when I made this snack. Once again, this dish came into existence because of my dear friend Vaishali who suggested this dish along with another fried…
