I chanced upon this Idli when I was talking to my maid one day. She know that I cook and click and do something on the net[that is what she tells others :)].So one day she asked me if I had tasted Fenugreek Idlis and since it was new to me, I asked her the…
Someone said -“One should not attend even the end of the world without a good breakfast.”So that implies how important the first meal of the day is! But in the hurry and worry filled world that we live in now, makes it the least important meal! But the fact is that research proves that skipping…
I fell in love with this dish when I tasted it almost 15 years ago in a cultural fest.The flavor was so good as were its accompaniments. Since then I have always assumed it to be a vegetarian .It was after I entered the blogging world did I find out that the accompaniments are not…
We often emphasize that breakfast should be the highlight meal of the day.Breakfast like a King, they say,right.But sometime [or many a times], preparing breakfast, especially, a breakfast for one, becomes boring or when one is lazy to make a single serve breakfast, it becomes a chore! This breakfast bowl is so simple that you…
Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one. This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. I have adapted…
