A couple of days on vacation ensured that there were some vegetables left over in the fridge. And this is just perfect to make a super quick and easy vegetable broth! Here in India, we don’t get vegetable broth / stock in packages. Maybe it is available in gourmet stores now,but I have never seen…
When Lil Angel returns from school, she would sometimes prefer a hearty meal or a tiffin. Those times call for dishes like this that are quick to prepare and also healthy. I have used barnyard millet but you can use any millet of your choice and follow the same recipe. This post is for Srivalli’s…
There are quite a few dishes for which the name of the dish is in no way related to the recipe! Like this one where I still can’t figure out why the number 65 is in name of the dish!!! This is one of the famous restaurant style starters and is in the menu of…
A couple of months back, I went to a store nearby to get some groceries. Now, that store is a small one but has all the essentials and doubles up as a green grocery too.After buying a couple of things I noticed a something new in the veggie isle and asked the shop keeper about…
The country that we are visiting this month in the MENA[Middle Eastern and North African] Cooking club is Malta! I am so new to this country and its cuisine so I thought it is better to have a little knowledge about the background. The island-state of Malta is located in the Mediterranean Sea, south of…
