A couple of months back, I went to a store nearby to get some groceries. Now, that store is a small one but has all the essentials and doubles up as a green grocery too.After buying a couple of things I noticed a something new in the veggie isle and asked the shop keeper about…
The country that we are visiting this month in the MENA[Middle Eastern and North African] Cooking club is Malta! I am so new to this country and its cuisine so I thought it is better to have a little knowledge about the background. The island-state of Malta is located in the Mediterranean Sea, south of…
After a long gap I have again signed up for Srivalli’s Cooking from a Cookbook Challenge. Though I have plenty of cookbook and do cook from them, somehow couldn’t post them on time.But this month I have signed up for all the week!! This week’s recipe is adapted from the book – How the banana…
We love masal vadai and bajji so much that there was a phase when I used to make it almost twice / thrice a week! Then guilt would consume me and I would make up my mind not to fry anything for a couple of days. But then with hubby’s and kids request, I had…
How To Make A Vibrant Green Spinach Puree -This is one of the basic posts that I have been wanting to post for a long time. Palak / Spinach is something that I buy on a weekly basis and I love to add the puree in various dishes so that the Lil ones will eat…
