A couple months back, we went to the mall and after all the actual shopping and the window shopping,we decided to head to the food court. There, in one of the restaurants, was this masala Kuzhi paniyaram. Thinking that it was some special type of paniyaram, we ordered that and we were utterly disappointed with…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
Fried shallots is one of the basic recipes. It is not so much a recipe but doing it correctly adds flavor to the dish it is used in or transports a simple dish into a tasty one when this is served as the side dish. Not only that it can also be used as a…
This humble apple sauce was one Lil Angel’s favorite food until she tasted chickoo puree with milk and then that changed after she tasted some other fruit which I don’t remember now. After her preferences changed, I stopped making puree with apple and after a while she was old enough to eat the fruit.Lil Dude…
Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…
