Taste and Create is an event that I am a part of for many years. This month I was paired with Veena of Veg Nation. I was really confused in selecting a recipe as I had already bookmarked quite a few earlier.Finally, I settled on this south Indian breakfast… My folks have been talking about this…
After the very simple Sharjah shake that I posted yesterday, I have a gravy curry today. This was prepared way back in February. February is indeed an unforgettable month this year! We had the Blogging Marathon’s 25th edition celebration meet in Ahmadabad [ Read about it here – Day 2, Day 3] and this meet…
Late last night I had a brain wave. I was thinking about the various dishes that had to prepared for the next week’s theme of Blogging Marathon and that’s when it occurred. I was thinking of so many occasions and totally missed Picnics!! How could I forget!! Growing up in a hill station has its…
For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal. The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the…
