Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal.


The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the freshness of the coriander leaves made this a great side dish. I loved having this .I finished half the kissmor I prepared before the lunch was served!

Blogging Marathon # 26
Theme – Goan Cuisine
Today’s theme – Papad Kissmor | Goan Side Dish

Adapted from – The Mad Scientist’s Kitchen

I used

Papad- 2
Chopped onion- a handful
Grated coconut, fresh- a handful
Lemon juice and salt to taste
Coriander leaves to garnish

  1. Roast the papad on an open flame.[Do not deep fry]. Crush it lightly.
  2. In a serving dish mix all the ingredients and serve immediately.

Note:

Roast the papad and store in an airtight container.Just before serving,they can be crushed and mixed with the other ingredients.

Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#26

Bon Appetit…


11 thoughts on “Papad Kissmor | Goan Side Dish”

  1. Hi recipe s very nice n easy …..but sorry I just needed to correct u there s no word called goanese it's only goans I am form Goa but I sty n Pune it's only when I came to Pune I heard people saying goanese we people from Goa r called goans …..thanks

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