Would you believe me that I have tasted Kadai Paneer only once so far? Yes, and that was many years ago. The restaurant that I went to with my cousin and her family was one of the popular ones in the city. But the dish tasted like a total failure! We did not like it…
Babycorn Tofu Masala Gravy
Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…
Vadacurry / Vadakari – Low Cal Version | Side dish for Set Dosai
One fine day Mister was so tempted to have Set Dosai and Vadacurry,his favorite, while the family dined out. He ordered it anticipating an extremely delicious combo- A match made in heaven but what did he get? A somewhat okay set dosai and an extremely spicy and non delicious vadacurry as the side. Now you…
Thattapayaru/ Karamani Kuzhambu | Red Cow peas Gravy
Legumes/ lentils find their place on our menu almost everyday. We have dals in sambar, and when not making sambar I end up making some whole lentil gravy to go with rice. The kids are fond of channa and cow pea. Thattaipayaru is also known as Red cow pea / Karamami etc and it does…
No Onion/No Garlic Tomato Capsicum Gravy
I am sitting with my laptop and there is just 20 minutes to post this before the next day starts!My brain cannot come up with any topic at this hour as I am totally blank and I also blame it on the House series that I am watching right now!!So let me take you to…