Babycorn Tofu Masala Gravy

Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…

Vadacurry / Vadakari – Low Cal Version | Side dish for Set Dosai

One fine day Mister was so tempted to have Set Dosai and Vadacurry,his favorite, while the family dined out. He ordered it anticipating an extremely delicious combo- A match made in heaven but what did he get? A somewhat okay set dosai and an extremely spicy and non delicious vadacurry as the side. Now you…

Thattapayaru/ Karamani Kuzhambu | Red Cow peas Gravy

Legumes/ lentils find their place on our menu almost everyday. We have dals in sambar, and when not making sambar I end up making some whole lentil gravy to go with rice. The kids are fond of channa and cow pea. Thattaipayaru is also known as  Red cow pea / Karamami etc and it does…