Here is another simple gravy from my favorite Gujarati Cuisine. As I have been saying here time and again, this is one of the cuisines I try out often and many a times I feel I have some sort of connection to this state! The name literally means potato in a gravy type curry and…
November is here and this year sure feels like it went by so fast! And here we are, a group of food-loving crazy bloggers doing our monthly blogging marathon. Out of the themes that were put up for this month, the No onion or garlic gravies sure looked tempting and I readily signed up for…
It was as though the A-Z International Mega Marathon just got over, and here we are into the next edition of the regular Blogging Marathon! For the 45th edition, week 1, I have chosen North Indian sides that go with Roti/Rice. The first on in this is Paneer Lababdar. A few month ago, many of…
We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…
Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…
