This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe. Seeni literally means sweet but this relish is sweet, spicy and sour. It is…
This is one of the recipes that I learnt from my SIL. She had made this when we had visited her place a few months back. I loved the rich and creamy taste. So today’s Cooking from a Cookbook post is one from my SIL’s repertoire. The day she made it, the house smelt so delicious…
Raita is one of my favorite sides and try to make as many varieties as possible. This is one such raita that is tasty as well as healthy. Palak / Spinach is loaded with Iron and it is said that 100 grams of this leafy vegetable meets 25% of the daily Iron requirement of the…
It’s not just the novels that attract me into reading late through the night.Cookbooks too are almost all the time found on my bedside table. No matter how many cookbook I buy ,or how many times I read them, I love to browse through them as often as possible. One such ‘reading’ led me to…
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from Tamil Nadu, I am taking you to savor a dish from Andra today. This is my third post for ‘South Indian Meal Dishes’ theme for Week 1 in Blogging Marathon #42. I first saw this dish when I was…
