Some dishes are slowly and silently disappearing from our table. In a few years time maybe no one will even recollect them! The millets that were once the backbone of a meal are no where to be seen. It does pop up here and there occasionally but not always. I am a great fan of…
Growing up in a hill station, I was not used to having cool drinks , ice creams or buttermilk expect in summer which used to last just for a month. But when we moved down, buttermilk seemed to be the hot favourite and was sometimes even served when we used to visit friends on weekends.…
Hello Dear Readers!!! Today is the second day of Blogging Marathon #19.Keeping in mind the theme – Calcium rich dishes, I have decided to prepare a lassi. Though it is very windy around here, it is equally hot.So a lassi / buttermilk seemed to be very apt.For the second recipe of this week I chose…
Hello Lovely Readers!!! Today we are starting the first week of Blogging Marathon #19. The past 19 months [or a year and a half] has gotten me close to so many friends and has widened my knowledge on food and cooking. I am now anticipating each and every blogging marathon announcement with so much eagerness!…
This one is a super easy body coolant. This is nothing but buttermilk that is seasoned and garnished with coriander and curry leaves. In many places in South India, ‘Neer More Pandhals‘ are set up during summer. This pandhal is usually a thatched stall that distributes free buttermilk to one and all. This can be…
