A cooling raita is always a preferred side dish with spicy rice varieties. This is one of my favorite and this post is for Blogging Marathon #47, Week 2,Day 1, where we get to choose from a set of restaurant menus and cook different dishes from one of those.I chose the menu card from Puranmal…
The Recipe ReDux challenge for this month was really very interesting and challenging.It was interesting as we had an open the month- Grab a Book and Cook.The Challenge was to cook from any cook that we own and give it a healthy spin!And the additional challenge was to cook from page 42 or 142!! I…
India is a diverse country. I remember reading this in almost every test book through till college.The people, culture, habits, customs vary from state to state and within a state as well. And this month Srivalli challenged us to cook 3 different cuisines from the same state as one of the themes for the Blogging…
This is one of those salad recipes that is quite unique and very filling.I loved it so much as it has my favorite ingredients – yogurt and beans. And this along with the Omani Vegetable Shurbah is the recipe showcased for O for Oman in the Culinary journey across the globe I used: Adapted from…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
