This is, once again , a very easy potato salad recipe from the Dominican Republic. Apart from the time needed to cook the potato, this takes hardly a minute to prepare!Tastes best when served chilled! This salad was a part of the meal that I showcased for the Dominican Republic, which is a part of…
Raita is one of my favorite sides and try to make as many varieties as possible. This is one such raita that is tasty as well as healthy. Palak / Spinach is loaded with Iron and it is said that 100 grams of this leafy vegetable meets 25% of the daily Iron requirement of the…
It’s nice to savor tasty food. It’s even more nice when someone else cooks it for us and it is a lot more nicer when some one else cooks it for us when we are carrying a little one and craving for all sorts of food stuffs!And a few years back,my friends proved this right…
Sometime last month we went to the nearby restaurant. It was after a long gap that we went there and I wanted to check out the specials that they have every evening. One thing that caught my eye was this dish. I mentally kicked myself for not making this at home and came back with…
Odisha or Orrisa is the next state that we are travelling to in this Indian Food Odyssey series.In the ancient times, this was the Kalinga kingdom and was also known as Utkala as mentioned in India’s national anthem. This is the 9th largest state by population and 11th largest by population. Since the per-historic times,…
