Last weekend, we decided to clean our over grown garden. It was literally over flowing with herbs and weeds and it looked like a total mess. So before the herb patch got cleaned up,I collected a huge batch and kept it aside. One of the creepers – Pirandai a.k.a adamant creeper is something that I…
I have been on a hibernation mode all of last month and I am pushing myself out of it so that the blog gets something delicious to feed on.It’s just the blog that has not been looked after and my folks can vouch for the fact that all at home are well fed and looked…
I have this crazy fascination of having jars of different spice mixes in my kitchen. I love to make them from the scratch and sometimes mom too makes a batch of some spice mix or the other for me. Though I have a couple of Idli podi recipes, I made this one as it is…
After a small break, I am now back with a delicious bake that we did for Aparna’s We Knead To Bake group. This is a traditional bread from Ireland and is made with dried fruits soaked that has been soaked hot tea.It is also called Báirín Breac / Speckled Bread.Báirín means loaf Breac means speckled…
Here comes a compilation of recipes with yet another of my favorite vegetable – Brinjal!!! Brinjal is the edibe fruit from the Nightshade family. It is called Brinjal is Asia and South Africa, Eggplant in North America and Australia and Aubergine in England. It is also known by the names Melongene, Garden Egg, Guinea Squash.Scientific…
