After a breakfast porridge and a lunch idea using Barnyard millet, it is time to make a snack with it. This is very much similar to the Ammini Kozhukattai that I have posted using red rice flour. Since the millets can be used instead of rice, I just substituted it with barnyard millet flour. I…
Yesterday we saw how to cook barnyard millet and today we are moving ahead in this series.Today’s post is a simple porridge recipe with Kuthiraivali or Barnyard millet. This is for Week 3 of Blogging Marathon #42 under the theme – Millet Mania. I cannot dream of having sweet porridge for breakfast.No matter how much I…
Barnyard Millet | Kuthiraivali Sadham and All About Millets A few years ago Oats was the word that was on everyone’s lips including mine[And its on my lips even now!]. Then it was quinoa and now its the millet! Many blogs have millet recipe and mine has to but it was restricted to Ragi and…
All about millets and 50+ recipes! A few years ago Oats was the word that was on everyone’s lips including mine[And it’s on my lips even now!]. Then it was quinoa and now it’s the millet! Many blogs have millet recipes and mine has too but it was restricted to Ragi and Bajra. Almost 6…
Raita is one of my favorite sides and try to make as many varieties as possible. This is one such raita that is tasty as well as healthy. Palak / Spinach is loaded with Iron and it is said that 100 grams of this leafy vegetable meets 25% of the daily Iron requirement of the…
