It was an absolute pleasure to host Jagruthi’s – Know your Dairy event with the theme – Yogurt which happens to be my favorite ingredient…. The use of yogurt is not just confined to yogurt rice or the plain lassi. Dishes that are prepared using yogurt as the base proves that it can be used…
It was really a great culinary experience cooking and going through the entries for Nayna’s- Flavors of Greece event that was hosted here last month.Without further delay,let me take you through the tasty treats from Greece…. Mireille of Chef Mireille’s Global Creations – Greek Fruit Salad and Stuffed peppers Archana of Tangy Minds – Eggless…
While we are already reeling under the oppressive heat for the past several days, the official peak summer or ‘Agni Nakshatram’ started yesterday and will continue for the next 25 days! To beat the heat, juices, milkshakes, ice creams feature more frequently in our place. Saturday has officially been declared as the Ice cream day…
Yesterday I had written about my love for raw mangoes. It was nested between the lines on why I don’t like Mangoes,so there is a chance that it got missed.Somehow, raw mangoes attract me more because of the tangy flavor. During my college days, we had a small stall in the campus that sold fresh…
I am not a Mango person.The reaction I see on the faces of people when they hear this is quite amusing for me.Some look at me like I am committing the most serious of crimes,others look at me with a sad expression on their face that says, ‘Poor you, you are missing something wonderful’. And…
