Taking about the various cuisines of India, I am yet to cover more then half of them.Some time back, I made an attempt to collect a bulk of recipes from a particular cuisine and cook and blog about it. I started off with the Kongunadu Cuisine. Kongunad was often referred to as the land of…
Green peas can be included in the meal in several ways. While I was thinking of some ways to prepare a snack with peas, I thought of making a snack uthappam with different topping.I experimented with the idea and it was well received with the kids. Blogging Marathon # 26 Theme – One Ingredient three ways…
I am not fond of spicy foods. Dishes that are mild in flavor is what I prefer. But one fine day, I was craving for something spicy. The climate was chilly and I was lazy to prepare an elaborate meal. I wanted something quick and easy and more importantly spicy. That was when I decided to…
Its been a long time since I made soups at home.I do make soups but nothing fancy.Its the usual carrot / beet soup.When I wanted to prepare something with fresh peas which happens to be the ingredient that I chose for this week’s theme of Blogging Marathon, the first thing that came to my mind…
Channa Dhal Halwa…Just the name itself was enough to tempt me to prepare it. I have prepared moong dal halwa earlier and I was totally fell for its nutty and creamy flavor. So I knew how delicious this one would be… This month , Kirti of ‘Flavor’s from my Kitchen’ challenged us, the Southern team,…
