I am sure most of us are busy getting ready with diwali preparations.Here is an E-book for free download from Indus ladies that has 100 yummy desserts and sweets from Indus Ladies . I am sure this e-book will be of great use not only for this season but for festivals as well.Grab your copy here. I…
This month Seduce Your Tastebuds is proud to host Jaya’s Back To Basics event.As you must be aware, this event is an attempt to collect the basic recipes in all categories so that the novice as well as the veteran cooks are benefited. This months theme is Basic Breads.Tips or step by step instructions on…
Day 2 at the confectionery class was as exciting and promising as Day 1. Today’s class started off with the practical training on marshmallows. Even in my wildest dreams, I never expected the process of making this at home to be as simple process!! I will definitely share the recipe with you all once I…
Just like last month’s Bakery course ,The Post Harvest Technology Department of TNAU, Coimbatore conducted confectionery course for 2 days starting today. The 2 day class covers training for the following for a fees of INR 1000/- Chocolate making Chikkis Lollipops Jujups Fondant and fudge Toffee and Caramel Marzipan Marshmallows Today’s class started with the basics of…
My recent love is Raw Mango.A few days back I picked up a couple of these and mom prepared some of my favorite dishes with raw mango.One of them is this gojju.This dish is extremely tasty when served with steamed rice and also goes well with Pongal. Mom used: Raw Mango – 1, cubed[Do not…
