After a long time I am posting a North Indian side dish.Of late,I have been trying out a lot of dishes from my blogging buddies and yes,this one too is from a fellow blogger,Sudeshna,who writes at Cook like a Bong. I have a soft corner for cabbage,[famed as a stinky vegetable] and prepare many types…
This is another drink that I like to have on cold days.Tea with ginger and brown sugar with crunchy of pieces of pear floating present a pretty picture and sip it you will definitely fall in love with the taste. I used: Pear-1/2,peeled and choppedWater-200mlTea dust-1/2 a teaspoonGinger-1″ pieceBrown sugar to taste In a pot…
This one is adapted from Jaya’s Blog.She had cooked it for ‘This book makes me cook’ and on reading it I was literally drooling. This recipe is from Madhur Jaffery’s book -‘Climbing the mango trees’ where she talks about her childhood , her life and of course food!! After reading Jaya’s review on Madhur Jaffrey’s…
I first saw this in Priya’s blog, and immediately wanted to prepare it.I have modified the recipe slightly. The texture of this adai is really soft and we loved it. I used: Barley-2 cupsRice-1/2 a cupMixed lemtils -2 cups[Urad dhal,toor dhal,gram dhal,moong dhal,soya bean]Red chillies-10Ginger-1” pieceCumin seeds-1 teaspoonCurry leaves- a fewAsafoetida powder-1/8th teaspoonSalt to taste…
These soya crisps are totally awesome and addictive but quite guilt free.When these replace a bag of potato chips all I can say is that are as flavorful as the chips yet you won’t mind munching another handful.Try them and you will fall in love with these golden nibbles. I used: Soya beans- 1 cupOil-…
