I was inspired to prepare this dish after I saw a moong dosa recipe in Tarla dalal’s site. As with every recipe, I have changed the dish to suit my taste. Dosa/dosai is the Indian version of pancake that can be made with a variety of combination’s of rice and lentils.This green dosai is prepared…
‘Kashmir’-The very word brings in a picture that is painted in beautiful colors! The valley known as a paradise on earth is a popular tourist spot. It is admired for its rivers gurgling with sparkling water and its sleeping lakes. The flowering meadows speak for themselves. The snow capped mountains look bewitching. Kashmir is also…
Before I go on to today’s recipe, let me tell you about the two wonderful people at home.Hubby is a person who can have all the vegetable curries and still ask if I can prepare some more for dinner.Even if the lunch menu is Fried rice with vegetables or vegetable pulao ,he would still ask…
As I said before,Chai is the Indian name for tea.Today the temperature is sub-zero and as I looked out of the window,I suddenly felt I must have something warm and soothing.Something instant-so no making soups,I thought. Tea to the rescue-Spiced Indian tea.Brewed a pot of tea and again sat by the window clutching the cup…
Chai is what tea is known as in the Indian sub continent. There are numerous varieties of teas that are brewed in each household and masala chai or the spiced tea is the most famous of them all. A couple of years ago I got a pack of Chai masala from a store and in…
