This Paneer Korma Recipe is from Tarla Dalal’s Delights of Vegetarian Cooking. The link will take you to the book review and you can read about the recipes and the sections covered. I still remember the day I got this book. Lil Angel was just a few months old and there was book fair happening in…
I am so surprised at myself for making this Chow Chow Payasam | Chayote Squash Kheer Recipe! Let me share with you how this dish came into being in my kitchen. Over the past several years, I have been collecting cookbooks and writing down recipes from various magazines and cookbooks. Once when I visited my…
As I sipped the chilled welcome juice served by a staff clad in a traditional South Indian dress and that too in a brass tumbler while listening to the strains of the Saxaphone ,it looked like the culinary trip across the South Indian cuisine was bound to be an enjoyable one! This culinary trip is…
Today is Aadi Perukku or Padhinetaam Perukku. Right from the time I woke up I wanted to prepare a Aadi Perukku | Aadi 18 Lunch Menu today. But with a whole bunch of classes throughout the day,I was wondering if I could do it. After a while, I gave up the idea and started prepping for…
Carrot Methi Subzi | Carrot Fenugreek Leaves Stir-Fry Recipe-I never knew carrots and fenugreek leaves would combine to give such a flavorful curry! This recipe is from Tarla Dalal’s Delicious Diabetic Recipes Cookbook and came across this when I was looking for some everyday dishes to post for the cooking from cookbook challenge. The sweetness of…
