Buckwheat [Kuttu] Flour Dahi Balla [Non-fried version] is one of those recipes that I have been wanting to try for a long time. We love thayir vadai [urad flour dumplings/ vadas deep dried and served with tempered yogurt mixture.] Making it often does not look like a good choice because it is deep fried. So…
Summer is in its full glory!All we can do is complain about how the heat is progressing each year and prepare something to keep us cool.One of the delicious ways to beat the heat is to prepare something like this Grape Juice Popsicle Recipe. Even before the summer started I had a list of popsicles to…
Karpooravalli Bajji Recipe with step by step pictures. I know this is not the right season to post deep fried stuffs. They are meant for winters and rainy days. But this recipe has been in my drafts for so long that I had to take pity on it and bring it to life! We have…
While I was selecting the theme for BM #88, I made sure that I had something ready before the event starts as we would have just finished April’s month long marathon. One of the things that surprised me was that I did not have a decent sambar recipe on the blog!We make this at least…
Unlike yesterday’s post which yielded a creamy textured gravy sans butter , today’s recipe is prepared with a nice dollop of desi ghee that gives this dish a very good flavor! I came across this dish in one of the Instagram posts of Spice Online India. Mullai had prepared it with green peas and potato…
