Today’s Ragi Adai Recipe post was something that I have been planning to prepare since a long time! Each time I grind the adai batter I will tell myself to make this one but invariably I will never make it.This week I ground the adai batter just to make this Ragi Adai Recipe .

Adai by itself is a healthy dish which has both carbohydrates and proteins whereby all the amino acids are made available to the body.By adding the Ragi flour, it is turned into an even more healthy dish and the taste is not affected as well.

I love onion and coriander topping for uthappam and have used the same idea here too.It was super yum and made a very filling breakfast as well.


Here is how to prepare Ragi Adai Recipe

I used:

Millet Adai Batter – 2 cups
Ragi /flour-1/2 cup
Finely chopped onion and coriander leaves- as needed for the topping

  1. In a bowl, take the millet adai batter and ragi flour.
  2. Mix well without lumps. Add a little water if the mixture is too thick.
  3. Heat a griddle and pour a ladle full of batter in the center and spread it to a circle.
  4. After a few seconds, top it up with chopped onion and coriander leaves.
  5. Cover and cook till done. Or cook on one side and gently flip it over and cook on the other side too.Gently remove from the griddle.
  6. Serve hot with a side of your choice.

Note:

  • You can also use regular adai batter for this recipe.

Here are some other Adai varieties to try…

5 from 3 votes
Ragi Adai Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A protein and Iron rich breakfast dish

Course: Breakfast
Cuisine: Indian
Author: PJ
Ingredients
  • 2 cups Millet Adai Batter
  • 1/2 cup Ragi Flour
  • Finely chopped onion and coriander for topping
Instructions
  1. In a bowl, take the millet adai batter and ragi flour.Mix well without lumps. Add a little water if the mixture is too thick

  2. Heat a griddle and pour a ladle full of batter in the center and spread it to a circle.

  3. After a few seconds, top it up with chopped onion and coriander leaves

  4. Cover and cook till done. Or cook on one side and gently flip it over and cook on the other side too.Gently remove from the griddle.

  5. Serve hot with a side of your choice.

Recipe Notes
  • You can also use the regular adai batter for this dish.

This post is for Blogging Marathon #94, Week 2, Day 2, where I have chosen the theme – Millet recipes.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94

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