Coconut Chutney

You need:

Grated coconut – 1/2 a cup
Roasted Bengal gram-1/4 a cup
Green Chillies – 3 [adjust to taste]
Tamarind – a small piece [optional]
Salt – to taste

Seasoning:

Mustard – 1 teaspoon
Urad dhal- 1 teaspoon
Curry leaves – a few
Oil – 1 tablespoons

1.Grind all the ingredients to a fine paste.
2.Heat oil and add the seasoning and wait till it the dhals turn brown.
3.Pour over the ground paste,mix and serve.

Goes well with iddli,dosa,upma.