Kadalai Paruppu Sundal | Channa Dal Sundal

You need:Gram dhal/Kadalai paruppu – 1 cupGrated coconut – 5 teaspoonsGreen chillies ,slit – 2Salt to tasteFor seasoning:Mustard – 1 teaspoonJeera – 1 teaspoonUrad dhal- 1/2 teaspoonCurry leaves- a fewOil – 1 tablespoon

1. Pressure cook the gram dhal till done.Don’t add too much water /steam for too long as the dhal will get mushy.
2. Heat oil in pan and put in the mustard ,jeera and urad dhal.
3. When the seasonings crackle and the urad dhal turns brown,add the curry leaves,green chillies and the cooked gram dhal and mix well.
4. Add salt and grated coconut.
5. Stir for a few minutes and serve.