Processed rice flour adds flavour to the snacks and can be done at home.It give glossiness to snacks like kozhukattai, Cheedai, murukku and adds to the taste and crispness of fried snacks.
The only disadvantage is that this flour cannot be prepared in advance and stored.It is to be prepared on the day or the day before you are going to use it.
1.Take the required quantity of rice and soak it in water for half an hour.
2.Drain completely and spread on a clean cloth
3.Dry in shade till 3/4 dry.
4.Dry grind till finely powdered.
5.Sieve and again grind the remaining.
6.Use on the same day or store for use until the next day.
Bon Appetit….
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