A great accompaniment for roti/Chapathi.
You need:
Potatoes, 2 ,peeled and cubed
Cauliflower- 1 small,cut onto florets
Onion-1 small, sliced
Tomato-1 finely chopped
Coriander powder- 1 teaspoon
Cumin – 1 teaspoon
Turmeric powder-1/2 teaspoon
Ginger – a small peice,finely chopped
Chilli powder – 1 teaspoon
Oil -2 teaspoons
Salt to taste
Coriander leaves to garnish
- Parboil potatoes.Keep aside.
- Heat water in a vessel,bring it to boil and add salt and drop in the cauliflower frlorets and remove from heat.Keep covered and drain after 10 minutes.Keep aside.
- Heat oil in a pan and add cumin and wait till it splutters.
- Add ginger and onions and saute till translucent.
- Put in the tomato and saute till it is soft.
- Add the turmeric,chilli and coriander powder and saute till raw smell goes off.
- Put in the potato and cauliflower and salt.
- Sprinke a little water.
- Cover the pan and cook for 10 minutes or till the veggies are soft.[Do not overcook.Check in between]
- When done remove from heat and garnish with Coriander leaves.
You can add a little lemon juice when luke warm for a tangy Aloo Gobi Masala.
Check out my team mates on RM # 2 day 15
1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ [That’s me]6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii
12)Anu 13)Kamala 14)Roopa 15)Divya Kudua 16)Rekha 17)Divya M 18)Lakshmi 19)Raaga 20)Lakshmi Venkatesh 21)Sripriya22)Viji 23)Kamalika24)Pavani25)Karuna26)Roochi
um..aloo gobi,like to have this any time.
Lovely and spicy aloo gobhi
Simply Superb…prefect for pooris..
Wow PJ, gobi masala looking deliicous.
attractive & tempting
an all time fav looks good
Pj why none of ya post have “how many people it serve” number? i hate to over cook and waste food later.
yum yum all time fav nice recipe
Aloo gobhi..the best combo ever..lovve to have it with rotis!!