Known by names like Sechium edule[botanical] chayote,benguluru vankaya,chow-chow,chuchu, sayote, tayota, choko, chocho, chow-chow, christophene, mirliton, vegetable pear, starprecianté, citrayota or citrayote (Ecuador and Colombia) and pear squash[Source Wikipedia],this belongs to the Cucurbitaceae family,joining the melons, cucumbers and squash.When I bought this veggie at the farmers market,Ju said that I had purchased ‘Buddha’s hand’.Well,that’s the translation of its Mandarin name which suggests that it looks like folded palms.
Now to the recipe,as I have a habit of turning steamed rice into interesting versions of flavored rice,I tried this spicy rice that was welcomed by all at home.
I used:
Steamed rice – 2 cups
Chow-chow-1/2 cup ,finely chopped
Multi purpose spice mix-3 tablespoons
Thick tamarind extract-1 tablespoon
Mustard-1 teaspoon
Cumin seeds-1 teaspoon
Gram dhal-1 teaspoon
Curry leaves-a few
Oil-2 teaspoons
Salt to taste
- Microwave the chow-chow sprinkling a little water till just cooked.Keep aside.Alternatively you can also cook it on the stove top.
- Heat oil in a pan and put in mustard,cumin and curry leaves.
- When this pops add the chow-chow and saute for a minute.
- Add the tamarind extract and a little water and once the raw smell disappears,put in the cooked rice,salt and multi purpose spice mix.[Check the taste before adding salt as the spice mix already has some salt added to it]
- Mix well and cover and simmer for 2 minutes.
- Serve with pappad / raita.
Note:
- Taste and increase the spice mix if you want it more spicier.Add more cooked rice if the quantity I used is spicy.
- Adjust tamarind extract to suit your taste.
Bon Appetit…
Oh! its looking yummy and i never chow chow in this way i will give try next time to do
Oh! its looking yummy and i never chow chow in this way i will give try next time to do
truely ur recipes and pictures of it are amazing.m highly impressed by ur recipes.do visit and comment on my food blog too.my blog is meghasyummyfooddelight.blogspot.com
Great way to use chayote in food..Loved it !!
looks delicious
wow, that looks great, never cooked with chotoye before
Usually Amma makes kootu with this veggie. Chow chow rice seems like a wonderful variation.
that looks super good.. fantastic clicks
I will be trying this one…! delicious..!!
Hi PJ….what nice pics and like the look of your blog…am back after a long break…chow chow rice looks yummy