A couple of months ago when I was still in my hometown,it was raining mangoes.I prefer raw mangoes to the ripe one.I love to smear a little chilli powder and salt on the raw mango and take a bite- I’m in heaven!!When I visited one of my friends house during the mango season,I came home with a bag of my favorite raw mangoes.So some of it went into this chutney.
Mom had once written down this recipe[in her memory] and passed it on to me.A very tasty and tangy chutney that can go with breakfast dishes as well as with piping hot steamed rice with a dollop of homemade ghee..Yummm…..
Grated raw mango – 1 cup
Grated coconut-1/2 cup
Cumin powder-1/2 teaspoon
Chilli powder-1/2 teaspoon
Roasted urad dhal -1 teaspoon[optional]
Tomato-1 small,chopped
Ginger-a small piece
Oil-1 teaspoon
salt to taste
Seasoning:
Oil- 1 teaspoon
Mustard-1 teaspoon
Cumin seeds-1/2 a teaspoon
Curry leaves-a few
Red chilli-1 ,broken into bits
- Heat a pan with oil and saute tomato,mango,ginger and coconut.
- When the tomato gets mushy add the cumin and chilli powder
- Mix well and switch off the flame.
- Cool and grind with salt, roasted urad dhal to a paste adding a little water.
- Remove the chutney into a serving bowl.
- Heat a small pan and put in the items under seasoning.When it splutters,pour over chutney.
- Mix well and serve.
Raw Mango Chutney |
Sending this to Jagruti’s Complete my Thali event.
Bon Appetit…
wow…very innovative recipe…love to taste it with hot soft idlis…will try immediately..just tooooooo tempting dear…:D
மிகவும் அருமையாக இருக்கின்றது…சூப்பர்ப்..
hi padmaja,
chutney sounds too gud,never tried this.do visit my blog whenever get time.
prema.
http://www.premascook.com
Maangai thuvayal looks so yummy and delicious……
wow,,,nice,..
These days I am trying out new chutneys. Will keep yours in mind and will also see if i can send something to the chutney event.
These days I am trying out new chutneys. Will keep yours in mind and will also see if i can send something to the chutney event.
yummy
I am ready to break a piece of my idli or dosai and dip it in that bowl. Mouth watering pic.
Tangy chutney looks delicious..
The chutney looks mouthwatering. Love the tempering on the top!