When I checked my pantry one day to soak ingredients for dosa,I saw a little of soya and corn grits in the jars and came up with this dosa variety.
Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney |
I used:
Rice- 3 cups
Corn meal-1 cup
Soya- 1 cup
White [whole] urad dhal-1 cup
Methi seeds-1 teaspoon
Cooked rice -a handful
Salt to taste
- Soak all the ingredients except cooked rice for 5-6 hours or till the soya swells up.
- Grind to a smooth batter along with cooked rice.[I did not ferment it .Used it within an hour.It tasted better the next day though.]
- Heat a griddle and spread some batter like dosa.Cover and cook for a few minutes.Drizzle oil if needed.
- When the edges turn crispy,flip it over and cook for another two minutes.
Serve hot with chutney / sambar.
Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney |
Bon Appetit…
nice picture… dosa seems smiling!! 🙂 looks yummmm tooo!
pass th plate pj really hungry…yummy combo.
Yum! Love cornmeal and so I would love this crêpe! with chutney it sounds absolutely delicious!
yummy platter
Looks yummy!!
Healthy dosa.. would love to share an award with you
http://eatvegetarianbehealthy.blogspot.com/2010/10/two-at-time.html