This month for taste and create I was thrilled to be paired with Nicole who writes at For the love of food and is also the founder of this wonderful food community. Though I had prepared two recipes from her blog, I missed posting it by the scheduled date.So today you will see two recipe prepared from my favorite ingredient – Yogurt.
The first one is Turkish Haydari [Yogurt Dip] which works well as a dipping sauce with chips and fries and also an excellent side dish with Chapathi.
I could not find dill around here, so I used mint leaves instead.Nicole’s recipe is here
I used:
Fresh yogurt,thick – 1 cup
Mint leaves, finely chopped, a few tablespoons
Garlic – 1 clove, minced
Salt to taste
Chilli powder- to taste
Salt to taste
Olive oil- 1 teaspoon
- In a bowl put in yogurt,mint leaves,garlic , salt and mix well.
- Cover and chill till ready to use.
- Just before serving sprinkle chilli powder and drizzle a little olive oil
2010 – Spicy Garlic butter for toast
Vegetable sandwich
Greens Sambar
Bon Appetit…
Looks yum and wonderful pics ..
That dip looks so yummy and refreshing with the addition of mint.
Wonderful dip…