Crunchy munchy snacks are everyones favorite.Lil one enjoys vadai a lot.I had some Sprouted moong dhal at home and was wondering what to do with it.Then came this idea of preparing vadai with it.I followed the same method as the Masal vadai.
I used:
Sprouted moong dhal – 1 cup
Onion- 1 ,finely chopped
Fennel seeds- 1 teaspoon
Ginger garlic paste – 1 teaspoon
Red chilli powder -1/2 a teaspoon
Salt to taste
Oil for deep frying
- Grind the sprouted green gram with very little water.There should still be a few whole green gram even after grinding it so just it in a blender for couple of minutes.
- Transfer this onto a bowl and add onion, red chilli powder, fennel seeds, ginger garlic paste and salt to taste.
- Mix well.
- Heat oil in a pan for deep frying.
- Roll out small balls and flatten them lightly.
- Drop them gently into the hot oil and deep fry till golden brown on both side.
- Drain on absorbant paper.
Serve as a snack with coriander chutney / tomato ketup
Paruppu vadai – Lentil Fritters
Kollu – Paruppu masal vadai – Horse gram – Lentil fritters
Paruppu vadai with herbs
Ulundhu vadai – Urad dal fritters
Rasavadai – Urad dal fritters soaked in spicy rasam
Thayir vadai – Urad dal fritters soaked in yogurt
Check out the wonderful recipes that are being prepared for the blogging marathon…
30 Minutes Meals: Gayathri Anand
Baked Goods: Monika
For On Going Events: Gayathri Kumar, Usha
Kids Friendly: PJ, Savitha, Smitha, Srivalli, Veena Aravind
Rice Varieties: Champa, Divya, Padma
This day That year…
2010 – Posted the roundup for the No Cook Event which received 100 entries!
2009 – Beetroot Raita
Bon Appetit…
very yummy fritters…
Dish Name Starts with F
Learning-to-cook
Regards,
Akila
Very nice vadas.
Totally healthy..love this a lot.
payyaru vadai…it is healthy and yumm…
Very healthy and nutritious vadai..
Sprouted dhal vadai looks so inviting.. A good alternative to chana dhal..
http://krithiskitchen.blogspot.com
Wow yummy and bookmarked 🙂 wonderful fritters 🙂
Looks crunchy and delicious.
Lovely
Wow.. healthy and interesting idea 🙂 But sad that I'm allergic to green gram. Never mind will do the same recipe with some other sprout.:)
they look tempting…yummy yumm
Smitha
Smitha's Spicy Flavors
I bet ,it shud have been very crisp vadai,and ofcourse healthy too.
Crispy fritters, looks fabulous..
Nutritious and delicious vadais.
Women's Day Wishes di,.. whats ma girls doing there? Am i still part of your life?
Slurp,mouthwatering here, wat a delicious vadai..
It's my favorite too!
LOl at her comment..how very sweet of her..I am sure this was very delightful.
Yummy yummy fritters..Wish I cud have one dipped in Corriander churney..:-)
I have some sprouted moong in my fridge. Will give it a try.
Very inviting and delicious vadais !