Uchche Posto Jhuri | Bengali bittergourd curry in Poppy Seed Paste

Finally I have updated all the categories in the Recipe Junction page.I had wanted to update the page as and when I post the recipes but that did not happen. There were loads of links to be updated in the 5 categories and I am so happy that its all done now…..

Coming to today’s recipe, its one that I has been in my drafts for quite a few months. When we were doing the blogging marathon, Pavani posted this recipe and I made it the same day! We love bittergourd and the new method of preparation was so welcome on our menu…

This is a Bengali recipe that makes use of poppy paste.The taste of bittergourd and poppy seeds paste goes so well together that you will surely love this side dish….

I used:
Recipe Source – Cook’s Hideout

Bittergourd – 1,large, chopped

1. Soak poppy seeds in the smaller jar of your mixie with a litte water for 15-20 minutes. Grind to a smooth paste and keep aside.
2. In a microwave safe bowl, mix bittergourd and yogurt. Sprinkle a little water and microwave for 8 minutes or till tender. It should not be overcooked.[If there is excess liquid and you don’t want the bitter tasting juice, squeeze and discard the liquid. This step can be followed if you prefer to remove a little of the bitterness from the vegetable. I did not squeeze out the liquid since we like this veggie as it is: )]
3. Heat oil in a pan and put in mustard and red chillies.
4. When it splutters add the bittergourd and saute for a minute.
5. Put in the poppy seed paste, salt and mix well so that the vegetable is completely coated with the poppy seed paste.
6. After a few minutes, remove from heat and transfer to a serving dish.

Other bittergourd recipes that you might like…

Bittergourd crisps
Bittergourd stir-fry
Bittergourd Kootu

This Day That Year….

2009 – Potato Masal for Poori

2008– My first award

Bon Appetit…