A simple and easy raita that can be prepared in a jiffy!!!! This was a part of the Simple South Indian Lunch thali
You need:
Fresh and thick yogurt – 2 cups
Freshly grated coconut – 1/2 cup
Salt to taste
Coriander leaves to garnish
To season
Oil -1 teaspoon
Mustard – 1 teaspoon
Urad dal- 1/2 teaspoon
Curry leaves – a few
Red chilli -1, broken into 2
- Whisk the yogurt with salt.
- Heat oil for seasoning and add the ingredients mentioned under ‘to season’.
- When it splutters and the dal turns brown,pour into yogurt.
- Serve garnished with coriander leaves.
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Bon Appetit…
Simple and nice.
Never thought of keepting it to basic version. Sounds yummy.
Thats simple and nice
Wow such a simple raitha and never thought of it !!
I love raitas and make it with almost anything I can think of. Will try this next time. Sometimes my mom adds grated coconut to onion tomato raita.
Very simple and tasty looking raita
Such a easy breezy recipe! Lovely!
Excellent raita, wish to have some with some pulao anytime.
I am going to try this sometime soon! Never thought of making a coconut raita 🙂
Never tasted this combo, though I use yogurt in coconut chutney sometimes for the tanginess..
Krithi's Kitchen – Serve It – Pressure Cooked/Slow Cooked
Quick n Easy recipe!!!
i luv coconut in raita..yum,pj
never thought of this.. wow!
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never tried this..but looks and sounds very appealing ..will surely try this one!
love this raita.