Eggless Chocolate Pudding

I love reading food blog.The tempting clicks and the innovative recipes are a great source of inspiration!It is not often that I browse through my own blog.But a few weeks ago, I did browse through my whole blog!I started from the very first post and enjoyed reading my own posts!I re-lived the situation when I created the dishes and it brought back loads of memories.

While I was going through my blog, I noticed that there were very few recipes that was prepared with chocolate.Just two chocolate beverage recipes and a chocolate brownie to be exact.Keeping in mind the theme for this week’s- Kid’s Delight- Chocolate in Blogging Marathon, I decided to add more chocolateness to the blog.

I took out my cookbooks and found more than two dozen chocolate related recipes ranging from simple chocolate beverages to exoctic desserts. Then I remembered having bookmarked many recipes and thought I will take a look at those too.There too I found many recipes that were too good to pass.

Finally I decided to prepare and post from the bookmarks.Here is the first one from Sala’s Veggie Belly .Sala’s blog is a wonder place filled with easy to exotic vegetarian recipes.This one is a very easy egg-less pudding which can be made in a jiffy.

Source :Veggie Belly

I used :

Milk – 2 cups
Unsweetened Cocoa powder -2 tablespoons
Corn flour – 2 tablespoons
Sugar -1/2 cup

1. Sieve corn flour and cocoa powder and keep aside.
2. Heat milk till luke warm.
3. Dissolve the corn flour and cocoa powder mixture in the half of the luke warm milk till well blended and there are no lumps.
4. Heat the remaining milk and add sugar.
5. When the sugar melts, simmer and slowly add the milk-cocoa powder mixture through a sieve to prevent lumps formation.Keep stirring.
6. Cook till the pudding is glossy.
7. Wet the sides of the serving cup and pour in the prepared pudding.
8. Refrigerate for at least 3 hours before serving.

Serve chilled , as such or garnished with anything from nuts / fruits / cream.

Check out Sala’s post for more tips on this recipe.

Sending this to Vaishali @ Ribbon’s to Pasta’s, who is hosting Srivalli’s Kids Delight event, with the theme – Chocolate