I have taken up a ‘spring cleaning’ job on my blog. Not exactly cleaning, but sort of getting better pics for the older posts.When I started off with the blogging stuff, there were a few posts without a proper click or no click at all!So now I am revisiting those posts and making it better[I think] with clear pics and instructions.
Today’s post is the very simple yet nutritious Garlic rice. During my post partum stay in the hospital, this was one among the lunch menu. I was super hungry and loved to have this as the first thing for lunch.
After I came home and was allowed to enter the kitchen to cook something, this was the one that I tried…
I used:
Cooked Rice – 1 cup [Grains should be separate]
Garlic– 10 cloves, chopped
Jeera / Cumin seeds – 2 teaspoons
Red chillies – 2
Curry leaves – a few
Ghee – 2 teaspoons
Salt to taste
- Do not use oil to saute the garlic. Since this is primarily a part of the post partum [after delicery] diet, it is best to use ghee.
- Adjust the red chillies to suit your taste.
Yummy yummy tasty tasty.,
am a big fan of garlic rice.colorful and tempting