The last recipe for this week’s Blogging Marathon with the theme – Cheese is one of the recipes that I had bookmarked long ago and finally I got to try it.
This recipe from from Sanjeev Kapoor’s No Oil Vegetarian Cooking . Though I got this book almost 4 years back, I have not tried any recipe from this book .
So this week for the dessert, under the theme, Cooking from a cookbook , I chose this cheese based dish
The original recipes has the paneer crumbled and added to the kheer. But I made small balls out of the paneer and added it to the payesh
I used:
Home made paneer from 500ml milk
Maida / All purpose flour – 1 tablespoon
Milk – 750 ml
Sugar – 1/4 cup
Pistachio nuts for garnishing
- Crumble the paneer and add the maida to it.Knead well for a few minutes and cover and keep side.
- Heat milk with the sugar and simmer once it starts boiling.
- Let it reduce to 3/4th the original volume.Keep stirring to prevent the milk from sticking to the bottom of the pan / burning.
- Make small balls of from the kneaded paneer and gently drop them into the simmering milk.
- Remove the pan from heat after a few minutes.
- Chill and serve garnished with chopped pistachio nuts.
Lil Angel loved the small paneer balls and it as really a hit at home….
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#26
Bon Appetit…
Paneer payesh is a delicacy at Zaffran restaurant here and ur pics brought back instant memories, this looks simply awesome
Drool worthy kheer
Event: Dish name starts with R till April 15th and a giveaway
Drool worthy recipe
Event: Dish name starts with R till April 15th and a giveaway
loving it!!! Heard a lot about this payesh, yet to try, love the idea of rolling paneer to small balls, you can even call this as anjoor rabdi!!!
Lovely dear…
super,super am drooling over here…
Omg, couldnt take off my eyes from that bowl,highly irresistible chhanar payesh.
oh i am a sweet crazy girl….this is for me
What a delicious payesh.. I haven't tried paneer in payesh yet, will have to try this soon.
Nice payasam. Very tempting!
I love this book from Sanjeev Kapoor. Great stuff.
Very tempting clicks, PJ. I have been trying to make this kheer for quite sometime but every time I make paneer at home, I end up using it for some other dish 🙁
Lovely click and everyone at home loves paneer payasam!
looks like a very creamy kheer