We are now on a culinary journey to Greece in the “Flavors of.. Series 4 around Europe”, an event by Simply.food.
Greek cuisine has a long and flavorful tradition that changes with the seasons and the geographical boundaries . This cuisine is a perfect example of the Mediterranean cooking style. It is rich in nutrients and low in animal fats.
I am very new to this cuisine and this is the reason I chose this as a theme to experiment and explore this cuisine.
On a small ‘research’ I found these details that may be helpful for all to choose and cook for this event….
- The important grains that are used in this cuisine is Wheat.A number of breads [including pita] and whole grain breads are famous here. Bulgur / broken wheat is also used. Pasta is widely used which was introduced here by the Italians.
- Rice is another staple here and used in various preparations like pilafs, bakes, stew and the famous dolmades.
- Olives are used whole and as oils in this cuisine.
- Fish,shell fish and poultry find a palce in the Greek diet and meats are mostly reserved for special functions or festivals in the traditional meal.
- Milk is used but owing to the hot climate where milk can easily get spoilt, it is turned into cheese[feta] or used as yogurt.
- A wide range of fruits and vegetables are used in cooking.
- Similarly beans and legumes are also popular.
So with this basic guide lines, and with a few links for you to explore [given below], I am sure it will be very easy to cook up a dish from the Greek cuisine….
Greek Cuisine from Wiki
Taste of Home
About.com Link 1
About.com Link 2
Here are some guidelines for sending the entries to this event…
- Cook and post a vegetarian / vegan recipe from the Greek cuisine.
- It is mandatory to link your recipes to this announcement and to Simply.food .Use of the logo is appreciated.
- Send in as many recipes you like.Archived recipes are also accepted.
- Non bloggers are also welcome to participate
- The last date to send in your entries is April 30th 2013
- Drop me mail to seduceurtastebuds@gmail.com, with the following details and the subject line – Flavors of Greece
- Your name and the name of your blog
- The recipe and the URL
- A picture of your creation. [Kindly re-size your image ]
After mailing me your entry, leave a comment so that I can check my mailbox. I will acknowledge your mail within two days.
The roundup shall be posted within a week after the dead line
Eager to see your awesome creations….
Happy hosting!
Braided Memories Of My Beautiful Childhood
Thanks for guest hosting this event.Looking forward to the roundup.
nice event..
Gr8 event.
Hi Padma….i plan to take part too! :-)…also want you to know that i have a google community called "Online Food Blog Events"….would it be ok if i link this event on the community so that more people can get to know and take part?? The more the merrier? 🙂
sent you an entry for Greek Fruit Salad
Sent in my entry.
Hi, have sent in an entry, and now following 🙂
Love Greek food!