I love all sort of raitas and don’t hesitate to try out new ones.A while ago,I saw this in dear Vaishali’s blog and the name itself was quite tempting.
I paired it with masala mini idli which was slightly on the spicier side.Needless to say, these two dishes went well together…
I used:
Source : Ribbon’s to Pasta’s
Thick yogurt/ Curd
Peeled , boiled and diced potato
Pomegranate pearls
Salt
Cumin powder
Mint leaves for garnishing
Oil for frying
- Fry the potato till light brown in color.Drain and keep aside.
- Whisk the yogurt with salt without adding water.
- Add the fried potato to the yogurt.
- Mix in pomegranate pearl,reserving some for garnish.
- Serve as a side dish, garnished with the remaining pearls, sprinkling cumin powder, with a sprig on mint
Pair well with a spicy main dish.
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| Masala mini idli served with aloo anaar raita |
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Logo courtesy : Preeti
Wonderful raitha…something new and never heard off
Oh wow you have so smartly ombined the two dishes. The idli, 'sing are inviting, and thanks for trying the raita. Looks wonderful.
Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting.
Well having tasted this made by her, I can say how much tasty it turns out..I even made it just yesterday!..
I love this fruit. The raita looks so good.
Tempting and irresistible dishes.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/peas-spinach-rice-matar-palak-rice.html
OMG! Looks inviting…
Looks so delicious.
my kind of raita, instant and beautiful
Good one. I remember having it say her place . I'm sure you all enjoyed
I am sure the flavors blend in perfectly!
Raita looks so colorful and delicious. Lovely presentation.
PJ, can you make the pictures a little bigger? I think that will make them pop on the blog..
My mother prepares pomegranate – cucumber combo one. This sounds good too.
What a yummy and healthy meal for everyone
Colorful nd bright raita…
LLovely combo. Raita looks inviting
Anar raita I have tried, yet to try with aloo. Will try sometime soon!
Wow this is lovely. I have made anar dan araita not with potato but. Love the idea of frying potatoes.
Wow interesting one. Haven't thought about adding potatoes for rita.