Now I just couldn’t go straight to the simple recipe without giving you some fact….
Nannari is known by the Scientific name – Hemidesmus Indicus.
The other names include – Anantamuulah / Balyam / Dughgarbhaa[Sanskrit] / Anantamul [Hindi] / Narunrrndi / Nannari [Malayalam]/ Sugandhi[Telugu],Anamtamula [Kannada] / Suguddimalo[Odiya] etc…
- This root is a very important Ayurvedic drug.
- It is used to pacify the pitta dosha[It is the hot,sharp,soup, penetrating quality of the body constitution] and hence used to reduce the burning sensation, treat diarrhoes, fever, dysentry etc.
- It strengthens the immune system.
- It is an excellent body cooler.
- It is also a diuretic and strengthens the urinary system
- It purifies the blood
- It is used to treat impotence and infertility.
Almond Gum is also a body coolant and is usually added to the famous Jigardhanda and other beverages. A few pieces are soaked, usually for about 8 hours, and then added to the drink. It is basically tasteless and feels like jelly.
The benefits of almond gum include
- It is a body coolant
- When this is mixed with milk and taken regularly, increases the body weight
And see how much I got!!!!!!
This too is soaked in water for a few hours so that swell up….
Basil seeds are also called Subja seeds, sabja seeds, Takmaria seeds,thukamaria seeds etc and is one of the important ingredient of the famous Falooda.
Basil seeds are black in color, resembling black sesame seeds, only a little smaller.When soaked in water they ‘bloom’ and attain a jelly like structure and has a light crunch to it.They have no flavor of their own.
These seeds are said to aid weight loss, overcome skin infections and relieve stress. It is also a body coolant and hence added to a variety of beverages and consumed in summer.
So into that sherbet went a whole load of body coolants!! I think this may not be particularly suitable for people prone to bronchitis, or other lung related issues, asthma, wheezing etc, as it may cool the body and aggravate the condition…
Now to the recipe…
You need:
Nanaari concentrate [It has sugar, so no need to add extra]
Chilled water
Soaked almond gum
Soaked basil seeds
Lemon juice
Mint leaves to garnish
- In a glass add 2 teaspoons of the concentrate.
- Put in a tablespoon[or more of the almond gum]
- Top it up with water.
- Add a little lemon juice.[First add 1/2 tsp,check the taste and add more if needed.]
- Serve garnished with a teaspoon of basil seeds and a mint leaf.
Isn’t this drink is way better than all those soft drinks that are expensive and not good for the body!
Take a look at the Blogging Marathon page to check out what my friends are cooking in this A- Z series…
H– Huo Guo – Misc/ Non Food Post / Restaurant Review
I – Italian Bhel Puri Salad – International / Fusion
K – Kiri bhat and Chilli Sambal – International / Sri Lanka
L–Leprechaun Shake / Shamrock Shake – Misc
M – Mysore Rasam – Regional / Karnataka
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My favorite drinks….
I have seen this before on few blogs .i asked every store but couldn't fing nanaari here in Delhi .
It looks and sounds so refreshing . Great post with health benefits..
Have never heard of this…and is almond gum different from the regular gum that we use in ladoos and sweets.The drink looks refreshing and has a beautiful color.
Vaishali,I think almond gum and the other gum[goondh] are different. This is a coolant and that one is supposed to be heat producing.
wow very very delicious and healthy nannari sharbat with badam pisini ๐ looks so yummy and refreshing dear !! ๐ love the color of it !!
Love love this kind of refreshing and healthy drink, even i do add almond gum in my nannari sherbat..
What a wonderful drink PJ and this is surely a gyan session, I learnt quite a lot today..thanks for all the efforts you take!
That is such a refreshing and delicious looking sherbet. I've never tasted nannari, but have heard about it on the blogosphere.
amazing to see how the almond gum transforms and drink is beautiful
my all time fav drink love it any time very refreshing.
Perfect drink for scorching heat. Feel like having it now…
What a wonderful Sherbet. I have never heard of Almond Gum. Where do you get it?
Also I did not no Anantmul gave such a wonderful colour.
very cool and refreshing drink.. love nannaari!!
Sowmya
Very refreshing drink..
Wow! The almond gum is new to me ..but sounds like something I would love to have in my pantry!
I didnt kno you can add basil seeds to nannari sherbet as well…Its a nice drink to have on a hot sunny day!
The drink looks very refreshing Pj, where do we get this almond gum???
Inviting and refreshing drink.
looks delicious. I must try and find this gum.