Last month, I restarted my favorite event – Cooking with Herbs and flowers. I got a handful of tasty and healthy recipes. Take a look and I bet you will fall in love with the herbs and flowers all over again!!!
Krithi of Krithi’s Kitchen sent two tasty dishes Pasta with Mushrooms, Rosemary and Lemon and Coriander Rice
Divya Shivaraman of Dishing tells us How to make Rose syrup…
Amarendra Mulye of Amu’s Recipes made this flavorful Gulab Balushahi [Rose Balushai]
Deepali Jain of Lemon in Ginger sent this vibrant Coriander and Mint Chutney
and finally Murungapoo Sambar [Drumstick Flowers in Dal] from my Kitchen.
I loved each and every recipe in this roundup and I am sure you did too….
This month- Dec-2013, theme is Fenugreek leaves / Methi. You can find the details here in the announcement page.Looking forward to seeing your tasty dishes in this one too..
Happy Cooking…
